Meat Manager Miller's Market - Garrett, IN Garrett, IN Job Details Full-time $41,000 - $57,000 a year 8 hours ago Benefits Paid holidays Dental insurance Paid time off 401(k) matching Qualifications Food and beverage product quality management Kitchen health and safety standards Saws Food production Retail customer service procedures Customer relationship building Food service health code compliance Stock rotation management Visual merchandising Food management Budget control Team leadership Meat hygiene procedures Safety regulations Merchandising Display design Cutting Managing store merchandising operations Team scheduling Mid-level Meat grinding 3 years Shelf stocking Supervising experience Food safety sanitizing procedures Mentoring Recruiting Merchandising display arrangement Production management Schedule creation

Full Job Description Serious Inquiries Only Job Summary:

Millers Markets is seeking an experienced, community-minded Meat Department Manager to lead our meat and seafood operations in Garrett, Indiana. In this role, you will manage daily department operations, drive sales, maintain fresh inventory, and lead a dedicated team. The ideal candidate pairs professional meat-cutting expertise with strong management skills to provide our local customers with top-quality products and excellent service.

Core Responsibilities:

Department Leadership:

Recruit, train, schedule, and mentor meat department staff to ensure high standards of performance and productivity.

Operations & Inventory Management:

Order product, manage stock levels, minimize shrink, and monitor department gross margins to achieve financial goals.

Merchandising & Stocking:

Design and maintain attractive counter and self-service displays. Oversee and execute the regular stocking and rotation of the lunchmeat and frozen cases.

Quality & Food Safety:

Enforce local health department regulations, food safety standards, and strict sanitation guidelines for all equipment and preparation areas.

Production & Cutting:

Assist on the sales floor by cutting, trimming, and wrapping meat to meet daily customer demand and specialty requests.

Customer Service:

Build strong relationships with the Garrett community by providing helpful, friendly service and sharing knowledge on cuts and cooking methods.

Qualifications & Skills:

Experience:

3-5 years of retail grocery meat-cutting experience, with a proven track record in a supervisory or management role.

Technical Skills:

Proficiency with commercial meat saws, grinders, slicers, and knives.

Business Acumen:

Familiarity with inventory control, ordering systems, margins, and managing a department budget.

Schedule & Physical Requirements:

Must be available to work until 4:00 PM throughout the week and work Saturdays. Ability to stand for long shifts, work in cold environments, and lift up to 50 lbs. Food safety certification is a plus.

What We Offer:

Salary:

$41,000 to $52,000 per year, based on experience

Bonus Program:

Potential for semi-annual bonuses up to $5,000 every six months based on performance.

Retirement:

401(k) plan with a company match up to 6%

Paid Time Off:

1 week of paid vacation starting after 1 year of employment

Holidays:

Paid government holidays

Insurance :

Health and dental benefits How to

Apply:

Please submit your resume via email to or apply directly through our website at millersmarkets.net You may also apply in person at our Garrett location.