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Harvey's at Union Station
Part-Time / Retired Butcher
Career Insights for Butcher / Meat Cutter
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Based on Kansas data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$38,841 / year median in Kansas
+12% projected growth
Job Description
Part-Time / Retired Butcher Harvey's at Union Station - 3.0 Kansas City, KS Job Details Part-time From $20 an hour 1 hour ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Food service cleaning In-person customer service Attention to detail Full Job Description About Us At Brancato's, we pride ourselves on providing our guests with high-quality meats and exceptional cuts. We are a team that values craft, community, and value. The Opportunity Are you a seasoned pro looking to keep your skills sharp without the exhausting 50-hour work week? Or maybe you're a retired butcher who misses the camaraderie of the shop and the satisfaction of a perfect cut? We are looking for a Part-Time Butcher to join our team. Whether you want a few mornings a week or just weekend shifts, we are happy to build a flexible schedule that works around your life. No grueling late nights, just honest prep. What You'll Do Provide clean, precise cuts of beef, pork, and poultry. Assist with grinding, sausage making, and preparing custom items. Maintain a clean, safe, and sanitary workstation (following standard food safety guidelines).