Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Charbroiler , you're not just grilling oysters to perfection - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. What It Takes to Make the Stay At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Here's what you'll do during a typical day: Prepare exceptional char-broiled oysters: Follow recipes and guest specifications precisely to ensure consistent quality and flavor in every dish Select high-quality ingredients: Visually inspect, select, and use only the freshest ingredients to prepare menu items Maintain organization and cleanliness: Keep all refrigeration, equipment, storage areas, and workstations clean and in good working condition Manage product inventory: Prepare daily requisitions for supplies, ensure proper storage, and monitor portion control to ensure consistent product quality and inventory levels Comply with regulatory standards: Ensure compliance with health, safety, sanitation, and alcohol awareness regulations, upholding the highest standards of guest and team member well-being