Job Overview Join our dynamic Meat Department team and become a vital part of delivering high-quality, fresh meat products to our valued customers. This energetic role offers the opportunity to showcase your culinary skills, food safety knowledge, and customer service expertise. You will be responsible for preparing, processing, and packaging a variety of meat products while maintaining the highest standards of food safety and quality control. If you thrive in a fast-paced environment and are passionate about food industry excellence, this position is perfect for you! Duties Operate meat processing machines and tools safely and efficiently to cut, trim, and prepare various types of meat, including beef, pork, poultry, and fish Use proper slicing techniques and knife skills to ensure precise cuts and presentation standards Perform visual inspections to maintain quality control, ensuring all products meet safety and freshness standards Package meat products accurately for retail display or customer orders, adhering to food safety sanitizing procedures Handle perishable goods carefully, managing storage temperatures and inventory levels to prevent spoilage Assist customers with their selections by providing knowledgeable advice on meat cuts, preparation methods, and cooking tips Follow food safety management protocols diligently to uphold sanitation standards across all tasks Experience Previous retail store experience working in a food or grocery environment is highly preferred Hands-on experience with food production, preparation, and handling in a commercial kitchen or butcher shop setting Skilled in meat cutting, trimming (cutting method), slicing technique, and fish handling Familiarity with food safety sanitizing procedures and visual inspection for quality assurance Basic math skills for weighing, portioning, and inventory management Strong customer service skills with the ability to communicate effectively about food products and culinary techniques Knowledge of food industry standards related to perishable goods management and food safety regulations Join us in delivering exceptional quality meat products while ensuring a safe and welcoming shopping experience. Your expertise will help us maintain our commitment to freshness, safety, and customer satisfaction!

Pay:

$18.00 - $23.00 per hour Expected hours: 12.0 - 20.0 per week

Benefits:

Bereavement leave Flexible schedule Paid training

Work Location:

In person