Korean BBQ Meat Cutter / Prep Cook

FULL TIME/PART

BBQLand Shrewsbury, MA Job Details Part-time | Full-time $17.50 - $25.00 an hour 2 hours ago Benefits Paid training Opportunities for advancement Flexible schedule Qualifications Customer communication Full Job Description Job Summary Join our vibrant team as a Korean BBQ Meat Cutter and Prep Cook, where your culinary skills and passion for food preparation will shine! This full-time or part-time role offers an exciting opportunity to work in a dynamic food industry environment, specializing in authentic Korean BBQ. You will be responsible for preparing high-quality meats, ensuring food safety standards are met, and delivering exceptional customer service. If you thrive in a fast-paced setting and have a keen eye for detail, this position is perfect for you to grow your culinary expertise and contribute to an energetic team. Duties Skillfully operate meat processing machines to cut, trim, and prepare various cuts of meat with precision and consistency Follow established slicing techniques to ensure uniformity and quality of all meat products Handle perishable goods carefully, maintaining proper storage conditions and managing inventory levels effectively Perform visual inspections to ensure meat quality, freshness, and adherence to safety standards Assist with food preparation tasks such as portioning, packaging, and labeling meats for retail sale or kitchen use Maintain strict food safety sanitizing procedures throughout the workspace to prevent contamination Support kitchen operations by handling fish and other ingredients as needed, demonstrating versatility in food handling tasks Provide excellent customer service by answering questions about products and assisting with selections in retail settings Qualifications Prior experience in food production, meat processing, or culinary environments is highly preferred Demonstrated knife skills and proficiency in meat cutting techniques such as trimming, slicing, and butchery Knowledge of food safety management practices and sanitizing procedures within the food industry Ability to operate meat processing machines safely and efficiently Basic math skills for measuring ingredients, portioning, and inventory management Experience with food handling of perishable goods like fish and meats is advantageous Strong attention to detail with the ability to perform visual inspections for quality control Excellent communication skills combined with a customer service-oriented attitude Kitchen or retail store experience related to food sales or preparation is a plus This role offers an energetic environment where your culinary talents will be valued. We are committed to supporting your growth through ongoing training in food safety, butchery techniques, and customer service excellence. Join us to be part of a passionate team dedicated to delivering authentic Korean BBQ experiences!

Pay:

$17.50 - $25.00 per hour

Benefits:

Flexible schedule Opportunities for advancement Paid training

Work Location:

In person