Labor - Debone Cutter

Description Thigh DeboneRemove the bone out of the thigh using wizard knife.

Scale Operator(Weighing product) - Operating a scale, making weight, and depending on location placing a product label on the box that has just been weighedCVP Machine OperatorOperating a CVP Machine to seal the plastic bag the product is inIce or C02 LayerCovering the product with the correct amount of C02 or iceStack OffPalletizing finished product by stacking product in the correct configuration on a palletBox LinerLining boxes with bagsTray PackPacking trays of chicken to company and customer standardsT are times when additional cutting or trimming is required. During this operation team members will be required to use either scissors or knives. During any of the above task, constant focus and concentration is required to ensure tasks are performed in a way that promotes food safety and quality.

Environment:

Employees work alongside an automated line with either a mechanical conveyor or shacklesIncreased noise levels due to machineryVarying range of temperaturesDamp and wet environment

Requirements:

Requires good personal hygiene and adnce to local, state, and federal health codes and standardsAbility to stand for long periods of timeConstant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions

Skills and Knowledge:

Communication skillsKnowledge of SSOP and GMPKnowledge of all product wash areas