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FL
Food Lion
Full Time Meat Clerk(1238)(Meat Cutter)
Career Insights for Butcher / Meat Cutter
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Scorecard
Based on Maryland data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$40,630 / year median in Maryland
+11% projected growth
Job Description
Company Overview Food Lion has been serving communities since 1957, building a reputation for offering fresh, affordable groceries through convenient locations across the southeastern United States. With a commitment to quality and community engagement, we strive to provide the easiest full-shop grocery experience for our customers. Job Overview We are seeking a dedicated and energetic Full-Time Meat Clerk (Meat Cutter) to join our team. In this role, you will be responsible for preparing, cutting, and packaging meat products while ensuring the highest standards of food safety and quality. Your expertise will help deliver fresh, appealing meat selections to our customers and support the overall efficiency of our store's meat department. Responsibilities Cut, trim, and prepare various types of meat using professional butchery techniques and meat processing machines Package meat products accurately, ensuring proper labeling and presentation Maintain strict food safety sanitizing procedures to uphold hygiene standards Conduct visual inspections for quality control, ensuring only fresh and high-quality products reach customers Assist customers with their meat selections and provide excellent customer service Manage perishable goods by monitoring expiration dates and proper storage practices Follow slicing techniques and food handling protocols to ensure safety and consistency Requirements Prior experience in food production, meat processing, or retail store environments preferred Knowledge of meat cutting, trimming methods, and slicing techniques Familiarity with food safety management practices and sanitizing procedures Ability to operate meat processing machines safely and efficiently Strong knife skills and proficiency in butchery techniques Basic math skills for portioning, pricing, and inventory management Excellent customer service skills with a positive attitude Experience in kitchen or culinary environments, including fish handling or restaurant work, is a plus Join us to be part of a dynamic team committed to quality, safety, and customer satisfaction. Your skills will help us deliver fresh, high-quality meats while providing an engaging shopping experience for our valued customers.
Pay:
$19.00 - $22.00 per hourBenefits:
Bereavement leave Dental insurance Employee assistance program Health insurance Life insurance Paid sick time Paid time off Paid training Parental leave Retirement plan Tuition reimbursement Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- Bereavement/Mental Health Leave
- Financial Aid/Assistance