Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments. Wrap, weigh, label and price cuts of meat. Mark products, workpieces, or equipment with identifying information. Weigh finished products. Prepare meat products for sale or consumption. Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. Prepare meat products for sale or consumption. Prepare special cuts of meat ordered by customers. Cut meat products. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form. Prepare meat products for sale or consumption. Cut meat products. Cure, smoke, tenderize and preserve meat. Load items into ovens or furnaces. Shape, lace, and tie roasts, using boning knife, skewer, and twine. Prepare meat products for sale or consumption. Cut meat products. Must be able to lift 50 lbs, stand for extended periods of time. 3 years of experience preferred.

Job Type:

Full-time Pay:

$17.00 - $22.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person