The Conger Meat Market is opening its first Rochester location — and we're building our founding part-time team. If you like working with your hands, take pride in quality food, and want a job that doesn't feel like a big-box grind, this is it. What you'll do: Serve customers at the meat counter — cutting, wrapping, and answering questions about our products Keep the counter stocked, clean, and looking great Be part of a small team that actually knows each other's names What we're looking for: No experience required — we'll train you Reliable, friendly, and okay being on your feet Available for some combination of evenings/weekends (exact shifts flexible — tell us what works)

Perks:

Flexible scheduling built around school, a second job, or family life Employee discount Work alongside a Head Butcher Great fit for: students, retirees, people wanting a second part-time job Experience Preferences Prior experience in a meat processing, butcher, or food production environment preferred. Willingness to learn and follow Conger-specific processing procedures and standards. Strong communication skills and a customer-focused attitude. Reliable, punctual, and able to work a flexible schedule including weekends. Ability to work independently and as part of a small team. Physical Requirements Ability to stand for extended periods in refrigerated environments. Ability to lift and move products up to 50 lbs. Ability to safely operate meat grinding and cutting equipment. Desired Skills & Attributes Attention to detail in processing, portioning, and product presentation. Commitment to food safety, sanitation, and product quality. Positive attitude and willingness to support team needs. Dependable and takes pride in consistent, quality work. Growth Opportunities As our Rochester location grows, opportunities may become available for advancement into lead or management positions Food Safety Responsibility Conger Meat Market is committed to maintaining the highest standards of food safety, product quality, and regulatory compliance. All employees are responsible for following company food safety procedures, sanitation practices, and regulatory requirements, including those related to SQF and HACCP food safety programs. Employees must actively support the company's food safety culture by maintaining proper product handling practices and immediately reporting any food safety or quality concerns to management. Equal Opportunity Employer Conger Meat Market is an equal opportunity employer and prohibits discrimination and harassment of any kind. Employment is at-will and offered without regard to race, color, religion, sex, national origin, age, disability or any other protected characteristic under applicable law.

Pay:

From $17.00 per hour

Benefits:

Employee discount Flexible schedule People with a criminal record are encouraged to apply

Work Location:

In person