Find Jobs
Find Jobs Near You – Available Work in Your Location
Meat Cutter
Career Insights for Butcher / Meat Cutter
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on North Carolina data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$41,709 / year median in North Carolina
+11% projected growth
Job Description
Meat Cutter Carlie C's
IGA - 3.2
Fayetteville, NC Job Details Full-time 23 hours ago Qualifications Supermarket experience Retail customer service procedures Customer communication Meat hygiene procedures Labeling Manual packaging Customer engagement Packaging (food) Grocery store experience Meat packaging Full Job Description Meat Cutter Carlie C's IGA is seeking an
EXPERIENCED
Meat Cutter to fill an immediate opening. Only candidates
WITH PRIOR EXPERIENCE
in all cuts of beef, pork, and chicken in a Grocery Store Meat Market environment will be considered. The ideal candidate is proficient in using band saws, slicers, cubers, grinders, and knives to cut all cuts of beef, pork, and chicken. Wrapping skills also required, as well as maintaining all sanitation and safety requirements. This is a full time position with optional company benefits. Candidate will be required to work 40 hrs. per week that will include weekend work and most holidays. A Meat Cutter at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. Duties Cutting, grinding, slicing, trimming, weighing, sealing, packaging and labeling product. Unload trucks, store in proper place.
•Check product dates, rotate properly. Sanitize and clean equipment.
•Keep meat department floors clean of clutter. Assist customers in finding products; wait on them at counter timely and cheerfully. Qualifications Must be able to lift 80 lbs with no assistance. Must be at least 18 years of age, friendly, outgoing, neat and clean in appearance. Must enjoy working with the public. Must be very customer oriented. Must be able to read shelf tags, labels and signs. Must have a good work record as a Meat Cutter.
Benefits
- Dental Insurance