We are seeking a lead meat and seafood associate for our specialty food market, Haddon Culinary in Collingswood. Must haves for this position are: flexible schedule understanding of proper food handling and rotation experience in making sausage. Knowledge of curing meats and bacon a plus. very strong organizational skills with an ability to work under pressure stellar instinct for freshness, presentation, and cleanliness knowledge of fabrication, handling, and selling all cuts of beef, pork, chicken, lamb\veal\game and fresh seafood strong customer service skills with an ability to educate guests on preparation of meats and seafood. As a lead butcher associate you will be responsible for receiving perishable meat and seafood products, storing them properly, and fabricating those items for sale in our retail store. The ideal candidate must possess the neccasary instincts to meet our high expectations for presentation, freshness, and constant fulfillment. This position, for the right candidate, will have the abilty to be creative in developing meat and seafood products for sale in our retail store. After a short probationary period, this position is eligible for supplemental income in the way of gratuity.

Job Types:

Full-time, Part-time Pay:

$22.00 - $25.00 per hour

Benefits:

Employee discount

Experience:

Meat Cutting:

5 years (Required)

Work Location:

In person