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McCaffrey’s Food Markets

Meat Wrapper

Career Insights for Butcher / Meat Cutter

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Based on New Jersey data

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$42,619 / year median in New Jersey

+11% projected growth

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Job Description

Job Summary Meat WrapperWeigh, wrap and price meats and related products Portion and place products on designated trays with the highest standards of presentation Display product in cases as directed by manager Keep track of the need for wrapping materials, labels, etc. Maintain equipment. Communicate temperature failure of cases to manager. Maintain good housekeeping of work, display and storage areas. Provide prompt and courteous service to customers Follow all company policies Observe all state health regulations and all safe food handling procedures
Job Requirements:
Minimal computer skills or minimal knowledge of computerized digital scales.
Physical Demands:
Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time Work in cool area for extended periods of time. Lift, push or pull cases/containers of product up to 50 pounds.
Benefits:
Paid Vacation / HolidaysEmployee discount401K with Company match-if eligible