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McCaffrey s Supermarkets

Seafood Associate

Entry-Level JobVerifiedNo experience needed

Career Insights for Butcher / Meat Cutter

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$42,619 / year median in New Jersey

+11% projected growth

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Job Description

Seafood Associate McCaffrey s Supermarkets West Windsor, NJ Job Details Part-time $16.00 - $16.50 an hour 1 day ago Benefits Paid holidays 401(k) matching Employee discount Qualifications Kitchen health and safety standards Retail customer service procedures Temperature-controlled storage Product presentation Maintaining an organized workspace Expiration dates monitoring Fish handling Food service health code compliance Stock rotation management Visual merchandising Cutting Unloading Food sanitation practices Fish processing Shelf stocking Retail merchandising procedures Receiving shipments Weight checks Perishable goods management Merchandising display arrangement Retail store product knowledge Customer issue escalation Commercial freezers Equipment maintenance Packaging (food) Meat packaging Clean workspace maintenance Product placement Entry level
Full Job Description Seafood Associate:
Essential Responsibilities and Duties:
Provide prompt and courteous service to customers according to company standards. Unload deliveries of seafood. Verify invoices and weights. Clean, cut and filet fish. Weigh, wrap, code and price fish, shrimp, etc. Display product as directed in the highest standards of presentation to increase the McCaffrey's "brand" Maintain knowledge of all products sold in the department. Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards. Maintain all departmental equipment. Communicate temperature failure of cases to manager. Maintain good housekeeping of work, display and storage areas. Observe all state health regulations and all safe food handling procedures Refer unusual or difficult customer problems to a manager for prompt attention Perform other duties as directed Must be 18 years of age or older
Physical Demands:
Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time Lift, push, &/or pull cases/containers of product up to 50 pounds
Benefits:
Paid Vacation / Holidays Employee discount 401K with Company match-if eligible