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McCaffrey’s Food Markets

Seafood Associate

Entry-Level JobVerifiedNo experience needed

Career Insights for Butcher / Meat Cutter

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Based on New Jersey data

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$42,619 / year median in New Jersey

+11% projected growth

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Job Description

Seafood Associate:
Essential Responsibilities and Duties:
Provide prompt and courteous service to customers according to company standards. Unload deliveries of seafood. Verify invoices and weights. Clean, cut and filet fish. Weigh, wrap, code and price fish, shrimp, etc. Display product as directed in the highest standards of presentation to increase the McCaffreys brand Maintain knowledge of all products sold in the department. Set up and breakdown seafood cases, stock freezer, check and remove out of date items, and rotate. products according to company standards. Maintain all departmental equipment. Communicate temperature failure of cases to manager. Maintain good housekeeping of work, display and storage areas. Observe all state health regulations and all safe food handling procedures Refer unusual or difficult customer problems to a manager for prompt attention Perform other duties as directed Must be 18 years of age or older
Physical Demands:
Stand on feet, bend forward, stoop or walk for the majority of the time on duty Work in freezer and/or cooler for short periods of time Lift, push, &/or pull cases/containers of product up to 50 pounds
Benefits:
Paid Vacation / HolidaysEmployee discount401K with Company match-if eligible