Line Cook/Butcher/Prep Meat Salon Korean BBQ Las Vegas, NV Job Details Part-time | Full-time $15

• $25 an hour 7 hours ago Benefits Paid training Employee discount Opportunities for advancement Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Maintaining an organized workspace Food service health code compliance Cutting English Food safety sanitizing procedures Attention to detail Organizational skills Food Handler Certification Kitchen experience Kitchen organization Communication with kitchen staff

Full Job Description Overview:

We are seeking a dedicated and reliable Cook/Kitchen Staff to join our team. As a Cook/Kitchen staff, you will prepare meal to serve and /or assist in meal preparation and ensure the smooth operation of our kitchen. This is a great opportunity for individuals interested in gaining experience in the culinary industry and working in a fast-paced restaurant environment.

Duties:

• Food preparation, including meat cutting, chopping vegetables, preparing sauces, and assembling ingredients
• Clean and sanitize kitchen equipment, utensils, and workstations
• Assist main cooks and chefs with various tasks as needed
• Set up and stock food stations with necessary supplies
• Follow food safety guidelines to maintain a clean and safe kitchen environment
• Assist with receiving and storing food deliveries
• Help with dishwashing and maintaining cleanliness in the kitchen area
• Collaborate with the culinary team to ensure efficient workflow and timely meal service
• Support catering events by setting up tables, arranging food displays, and assisting with serving

Requirements:

• Must Have previous experience in a Restaurant (KOREAN restaurant is plus)
• MUST have knife skill

• WE WILL TEST CANDIDATES KNIFE SKILL ON INTERVIEW SESSION

• always Organize and clean
• Knowledge of basic food safety practices is a required
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong organizational skills and ability to prioritize tasks effectively
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed

Note:

All positions must be paid, including internship positions.

Job Types:

Full-time, Part-time Pay:

$15.00

• $25.00 per hour Expected hours: 35.0
• 40.

0 per week

Benefits:

Employee discount Opportunities for advancement Paid training

Experience:

Kitchen:

1 year (Required)

Language:

ENGLISH (Required)

License/Certification:

Food Handler Certification (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Las Vegas, NV 89123 (Required)

Work Location:

In person