Butcher

DUMBO MARKET - 5.0

Long Island City, NY Job Details Full-time $30 - $40 an hour 6 days ago Qualifications Food production Pre-cooking preparation Machining Cleaning Grocery store experience Full Job Description

MUST HAVE SUPERMARKET BUTCHER EXPERIENCE MUST BE ABLE TO WORK FULL TIME 6 DAYS A WEEK

Overview Join our dynamic team as a Butcher and become a vital part of delivering high-quality, fresh meat and seafood products to our customers. In this energetic role, you will utilize your culinary expertise and food handling skills to prepare, process, and package meat, fish, and other perishable goods with precision and care. Your dedication to food safety and quality control will ensure our customers receive only the best products. This position offers an engaging environment where your craftsmanship and customer service skills can truly shine. Duties Perform meat cutting, trimming, slicing, and portioning using various butchery tools and meat processing machines to meet customer specifications. Handle fish and seafood products with proper food safety procedures, including cleaning, filleting, and packaging to maintain freshness. Operate food production equipment safely and efficiently while adhering to all sanitizing procedures to ensure a hygienic workspace. Prepare meat products for retail display by slicing, packaging, labeling, and arranging per industry standards. Conduct visual inspections for quality control, ensuring all products meet safety standards and are free from defects or spoilage. Manage perishable goods by monitoring storage conditions, rotating stock, and maintaining proper inventory levels. Provide excellent customer service by assisting shoppers with product selections, answering questions about cuts of meat or seafood, and offering culinary suggestions. Experience Proven experience in food production or food preparation within a retail store environment or butcher shop. Strong knowledge of butchery techniques including meat cutting, trimming methods, slicing techniques, and visual quality inspection. Familiarity with food safety management practices such as sanitizing procedures, handling perishable goods safely, and maintaining hygiene standards. Experience operating meat processing machines and tools such as band saws, grinders, knives, and slicers. Basic math skills for weighing products accurately and managing portion sizes. Customer service experience in a retail setting is highly desirable. Kitchen or culinary experience involving food handling of meats and seafood enhances your ability to deliver quality results. Embark on a rewarding career where your craftsmanship makes a difference! We're committed to providing a safe work environment that values your skills while supporting your growth in the food industry.

Pay:

$30.00 - $40.00 per hour Expected hours: 48.0 per week

Work Location:

In person