Job Overview We are seeking a dynamic and experienced Manager Butcher to lead our meat department with passion and precision. In this role, you will oversee all aspects of meat and seafood preparation, ensuring the highest standards of quality, safety, and customer satisfaction. Your expertise will drive efficient operations, maintain food safety protocols, and inspire your team to deliver exceptional service. If you thrive in a fast-paced environment and have a strong background in butchery and food handling, this is your opportunity to make a significant impact in a vibrant retail setting. Responsibilities Lead daily operations of the meat department, including meat cutting, slicing, trimming, and packaging to meet quality standards. Supervise and train team members on proper food preparation techniques, knife skills, and safety procedures. Ensure compliance with food safety sanitizing procedures and food industry regulations at all times. Manage inventory levels of perishable goods, monitor stock rotation, and oversee meat processing machine operation for efficiency. Conduct visual inspections for quality control, ensuring all products meet freshness and safety standards. Maintain a clean, organized workspace adhering to food safety management practices and sanitizing protocols. Provide excellent customer service by assisting shoppers with product selection, answering questions about meat cuts, and offering culinary advice. Requirements Proven experience in food production, butchery, or retail store management within the food industry. Strong knowledge of meat cutting techniques, slicing methods, fish handling, and trimming (cutting method). Ability to operate meat processing machines safely and efficiently. Familiarity with food safety management systems and sanitizing procedures to prevent contamination. Excellent knife skills combined with basic math skills for portioning and pricing accuracy. Experience in food handling, packaging, and visual inspection for quality control. Exceptional customer service skills with a passion for culinary arts and food industry best practices. Join us as a Manager Butcher to lead a dedicated team committed to delivering top-quality products while fostering a safe and welcoming shopping environment!

Pay:

$22.00 - $25.00 per hour Expected hours: 48.0 per week

Benefits:

Paid training Store discount

Work Location:

In person