MUST HAVE EXPERIENCE WRAPPING AND/OR CUTTING MEAT AND/OR CHICKEN

Overview Join our dynamic team as a Meat Wrapper and become a vital part of delivering high-quality, fresh meat products to our valued customers. In this energetic role, you will expertly handle meat products, ensure food safety standards are met, and provide exceptional customer service. Your attention to detail and passion for food preparation will help us maintain the highest standards of quality and freshness in a fast-paced retail environment. This paid position offers an exciting opportunity to develop your culinary skills and grow within the food industry. Duties Prepare and wrap various cuts of meat with precision, ensuring proper slicing and trimming techniques are followed for optimal presentation and quality. Operate meat processing machines safely and efficiently, maintaining cleanliness and functionality throughout your shift. Conduct visual inspections to ensure all meat products meet quality control standards, including checking for freshness, appearance, and proper packaging. Handle perishable goods carefully, adhering to food safety sanitizing procedures to prevent contamination and ensure compliance with health regulations. Assist customers by providing knowledgeable service on meat selections, offering recommendations, and answering questions about product handling and preparation. Manage packaging of meat products accurately using appropriate materials to preserve freshness and meet retail standards. Support overall food handling operations in the store, including basic math calculations for weight and pricing accuracy, as well as maintaining cleanliness in work areas. Skills Proven experience in food production, food preparation, or retail store environments with a focus on meat or seafood handling. Skilled in meat processing machine operation, knife skills, meat cutting, slicing techniques, and trimming methods. Strong understanding of food safety management practices, sanitizing procedures, and visual inspection for quality control. Knowledge of perishable goods management and proper food handling protocols to ensure freshness and safety. Excellent customer service skills with the ability to communicate effectively about product features and culinary uses. Basic math skills for weighing products accurately and managing inventory or pricing calculations. Familiarity with kitchen or food industry environments, including fish handling or culinary experience is a plus. Embark on a rewarding journey in the food industry by applying your skills in a lively retail setting where quality matters!

Pay:

$18.00 - $19.00 per hour Expected hours: No less than 40.0 per week

Benefits:

Opportunities for advancement

Work Location:

In person