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Senior Meat Cutter
Career Insights for Butcher / Meat Cutter
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Based on Ohio data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$42,762 / year median in Ohio
+9% projected growth
Job Description
Job Summary We are seeking an experienced and detail-oriented Senior Meat Cutter to join our team. The ideal candidate will have a strong background in meat cutting, food preparation, and food safety standards. This role involves preparing high-quality meat products, ensuring proper packaging, and maintaining excellent customer service standards. The Senior Meat Cutter will play a vital role in delivering fresh, safe, and delicious products to our customers while adhering to all industry regulations and safety guidelines. Duties Expertly cut, trim, and prepare various types of meat according to specifications and quality standards Ensure all meat products are properly packaged for retail or wholesale distribution Maintain cleanliness and sanitation of workstations in compliance with food safety regulations Assist in inventory management by rotating stock and monitoring product freshness Provide excellent customer service by answering questions about meat cuts and cooking tips Follow all food handling procedures to ensure safety and prevent cross-contamination Collaborate with team members to meet production deadlines and quality expectations Adhere to all health, safety, and sanitation policies within the food industry Skills Proven experience in food production, food preparation, and packaging within the food industry or restaurant environment Strong knife skills and expertise in meat cutting techniques Knowledge of food safety standards and proper handling procedures Ability to work efficiently in a fast-paced kitchen or retail setting Excellent customer service skills with a professional demeanor Culinary experience or kitchen background is a plus Familiarity with food industry regulations and best practices for meat processing Attention to detail, precision, and commitment to quality craftsmanship