JOB RESPONSIBILITIES

Cutting and preparing all varieties and cuts of meat Planning meat merchandise for daily, weekly and holiday sales. Planning daily cuts to control Shrink. Communicates with others in a polite and professional manner. Maintain sanitation standards Perform sweeping and cleaning function Sells, stocks, prepares, and packages meat items. Handles knives, saws and power operated equipment Rotates product and ensures compliance with expiration dates. Comply with OSHA health and safety regulations

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REQUIREMENTS

•Prior meat cutting experience Ability to cut and prepare all types of meat is Required. Regular attendance Required Strong customer service skills Required Lifts, manipulates, pushes and pulls items of varying sizes up to 100 pounds. Regular exposure of 30 degree refrigeration and handling product in coolers, cases & freezers Require use of plastic or latex gloves & other safety equipment. Bends and stoops, twists and turns. Standing and walking for long periods of time are required. Must be available weekends and Holidays.

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Job Type:

Full-time Pay:

$15.00 - $19.00 per hour

Benefits:

401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person