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Ole Timey Meats
Meat Cutter
Career Insights for Butcher / Meat Cutter
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Scorecard
Based on South Carolina data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$40,593 / year median in South Carolina
+9% projected growth
Job Description
We are in search of an
EXPERIENCED
Skilled- Retail
- Meat Cutter for Ole Timey Meats. This will consist of the following responsibilities
- Proficient use of a commercial grinder, bandsaw, sausage stuffer
- Cutting and knife skills
- Ability to predetermined recipes, ratios and processes.
- Maintaining a clean and safe workspace
- Must have leadership and communication skills as well as be able to work as a team
- Must be a self starter and be able to work without constant supervision
- Previous safety training ex: OSHA would be great but not required
- Must be willing to obtain Food Manager Certifications and perform required continuing education classes.
- Must
LOVE FOOD!
People excel in things they love. We love FOOD and need a couple of extra hands to help share this love with others! We are looking for the right candidate to be responsible- RETAIL
- protein fabrication and providing excellent customer service.