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KJ's Market

Meat/Seafood Clerk PT

Entry-Level JobVerifiedNo experience needed

Career Insights for Butcher / Meat Cutter

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Based on South Carolina data

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$40,593 / year median in South Carolina

+9% projected growth

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Job Description

Meat/Seafood Clerk PT KJ's Market - 3.0 Columbia, SC Job Details Part-time 1 day ago Benefits 401(k) Tuition reimbursement Pension plan Flexible schedule Qualifications Kitchen health and safety standards Retail customer service procedures Received goods storage Promoting products Expiration dates monitoring Food service health code compliance Stock rotation management Sales Meat hygiene procedures Produce Simple food item preparation Shelf stocking Retail merchandising procedures Meat portioning Food safety sanitizing procedures Customer engagement Weight checks Perishable goods management Commercial freezers Stock receiving Meat product production Meat packaging Guest rapport building Retail price ticketing Entry level
Full Job Description Overview:
Are you looking for PT work with flexibility? Join Kj's Market and see why we're not like other grocery stores. In addition to being part of a family-owned and growing company, we offer weekly pay, flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more! We Create Smiles!
Responsibilities:
1. Provides polite, friendly greetings and interactions with all guests as they approach the department. Creates a selling environment using selling skills. 2. Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Floco Foods standards. 3. Assists in product receiving, inventory, and storage. 4. Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas. 5. Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers, and sales floor. 6. Maintains high quality and freshness with products available for sale. Ensures all products are in date. 7. Communicates shrink issues to management. 8. Communicates guests requests/concerns to management. 9. Makes PA announcements for sale and promotional items in the meat/seafood department. 10. Performs all other duties as assigned by management.
Qualifications:
1. Should possess good interpersonal skills, effective selling skills, and have an outgoing personality. 2. Ability to work well with others. Ability to sell and interact with guests. 3. Ability to lift 50 lbs. occasionally and 25 lbs. constantly. 4. Ability to bend, kneel, and stand for extended periods of time. 5. Must be able to work in a cold environment. 6. Must be at least 18 years of age.