Bryant Beef is Hiring — Meat Cutter Bryant Beef is looking for a dependable, experienced Meat Cutter to join our team in Dandridge. This position is responsible for cutting and trimming beef and pork, preparing retail cuts, and helping us maintain consistent quality across our products. We're looking for someone who understands that good meat cutting is about more than simply making cuts. Yield, consistency, presentation, cleanliness, and minimizing waste all matter. Responsibilities Cutting and trimming beef and pork Breaking down primal and subprimal cuts Cutting steaks, roasts, chops, ribs, and other retail products Preparing fresh cuts to Bryant Beef specifications Trimming product while maintaining strong usable yield Keeping cuts consistent in size, thickness, and appearance Grinding meat and preparing ground products as needed Packaging, vacuum sealing, weighing, and labeling finished products Cleaning and sanitizing cutting tables, equipment, saws, grinders, knives, and work areas Following food safety and sanitation procedures What We're Looking For Meat cutting or butcher experience strongly preferred Comfortable working with beef and pork Strong knife skills and attention to detail Understands the importance of yield and minimizing unnecessary trim Able to produce clean, consistent retail cuts Dependable and able to show up when scheduled Able to work efficiently without sacrificing quality Comfortable working in refrigerated environments Able to lift and move meat and supplies throughout the workday Willing to properly clean and maintain their work area and equipment Works well as part of a team We want someone who takes pride in what goes into every package and understands that the quality of the cut directly affects the quality of the product. Bryant Beef 1202 Zirkle Road Dandridge, TN 37725

Pay:

$16.00 - $20.00 per hour

Work Location:

In person