Responsibilities Welcome guests with warmth and professionalism Manage reservations and waitlists using reservation platforms Escort guests to their tables and provide information about the restaurant Communicate effectively with managers, servers, and kitchen staff to ensure seamless service Answer phone calls and assist guests with reservations and inquiries Maintain the cleanliness and organization of the host stand and entrance area Monitor guest flow and seating arrangements to maximize efficiency Assist with opening and closing duties as needed Qualifications Previous restaurant or hospitality experience preferred Excellent communication and customer service skills Professional appearance and positive attitude Ability to thrive in a fast-paced environment Strong organizational and multitasking abilities Evening, weekend, and holiday availability required Experience with reservation systems such as OpenTable or Resy is a plus What We Offer Competitive pay Flexible scheduling Opportunities for growth and advancement Employee dining discounts A dynamic and team-oriented work environment If you are passionate about hospitality and enjoy creating memorable guest experiences, we invite you to apply and become part of the team.

Pay:

From $20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person