Meat Cutter Terry Black s Barbecue LLC Fort Worth, TX Job Details Part-time $20 an hour 1 day ago Qualifications Kitchen health and safety standards Visitor query response Retail customer service procedures Customer communication Food service customer order management Equipment safety procedures Maintaining an organized workspace Food service health code compliance Kitchen knives Meat hygiene procedures Client inquiry handling Cutting Answering guest questions Food safety sanitizing procedures Meat product production Kitchen equipment maintenance Entry level Full Job Description Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency. Adhere to strict safety and hygiene protocols in handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards. Operate and maintain equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting. Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure a smooth operation in the meat block area. Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner. Ability to complete tasks asked for by the management team.