Butcher/Meat Cutter

Job Summary:

This position is responsible for providing high-quality meats, fish, and services to our members. This position will perform quality inspections, use knives, saws, and other tools to cut meat and fish down into smaller portions, weigh, package and label cuts.

Brief Description of Job Duties:

Cutting, grinding, and preparing meats and fish Cleaning and maintaining tools and equipment Weighing, date, and storage of meat and fish Performing quality inspections on meats and fish Adhering to food safety and sanitation controls Adheres to state and local health and safety regulations Maintains the highest sanitary conditions Performs other duties as assigned by the

Chef Job Knowledge, Skills and Abilities:

Education in food preparation Meat cutting experience Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments Knowledge of meat preparation techniques and cuts

Education & Experience:

Minimum high school education or equivalent 3 or more years' experience Due to the volume of applications and resumes received, we may not have the ability to respond to each applicant individually. We appreciate your understanding. No phone calls please.

About us:

Founded in 1951, Lakeside Country Club is a top tier private member-owned country club in the West Houston area. Lakeside is a family-oriented country club that provides outstanding social and recreational services to its membership. The main clubhouse is 87,000 square feet and is open 6 days per week, year-round. Amenities include A la Carte dining, Banquet rooms, men's and women's grills and locker rooms, casual dining restaurant, 18-hole golf course, swimming pools with poolside dining, tennis courts, and a fitness facility.

Job Type:

Full-time Pay:

$18.00 per hour

Benefits:

401(k) Dental insurance Employee assistance program Health insurance Life insurance Paid time off Referral program Vision insurance

Experience:

Meat cutting: 3 years (Required)

License/Certification:

ServSafe (Preferred)

Work Location:

In person