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Pinkerton's Barbecue
Meat Cutter - Upper Kirby
Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
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Job Description
We're looking for a skilled, dependable Meat Cutter to join our high-volume BBQ team. If you take pride in preparing quality meats, thrive in a fast-paced environment, and understand the importance of consistency, we'd love to meet you. This position plays a key role in ensuring every guest receives perfectly portioned and prepared meats while maintaining the highest standards of food safety and cleanliness.
ResponsibilitiesSlice brisket, ribs, turkey, sausage, and other smoked meats for service according to company standards. Deliver great customer service to all guests.
Monitor product quality and notify management of shortages or quality concerns.
Follow all food safety, sanitation, and health department regulations.
Maintain a clean, organized, and safe cutting station.
Assist with receiving and storing deliveries.
Work closely with pitmasters and kitchen staff to keep up with customer demand.
Safely operate knives, grinders, and other kitchen equipment.
Assist with additional kitchen duties as needed.
QualificationsPrevious restaurant experience preferred.
Knowledge of different cuts of beef, pork, and poultry is a plus.
Ability to work efficiently in a fast-paced environment.
Comfortable standing for long periods and lifting up to 50 pounds.
Strong attention to detail and commitment to quality.
Reliable, punctual, and a team player.
Flexible schedule, including nights, weekends, and holidays.
What We OfferCompetitive hourly pay plus tips.
Flexible scheduling.
Opportunities for advancement.
Fun, team-oriented work environment.
On-the-job training and development.
Physical RequirementsStand, bend, and walk for extended periods.
Lift and carry up to 50 pounds regularly.
Work in hot, cold, and fast-paced kitchen environments.
Safely use sharp knives and commercial kitchen equipment.
Ideal CandidateYou work with urgency without sacrificing quality, respect food safety standards, enjoy being part of a hardworking team, and take pride in serving great barbecue every day.
Apply today and help us serve some of the best BBQ in town!
ResponsibilitiesSlice brisket, ribs, turkey, sausage, and other smoked meats for service according to company standards. Deliver great customer service to all guests.
Monitor product quality and notify management of shortages or quality concerns.
Follow all food safety, sanitation, and health department regulations.
Maintain a clean, organized, and safe cutting station.
Assist with receiving and storing deliveries.
Work closely with pitmasters and kitchen staff to keep up with customer demand.
Safely operate knives, grinders, and other kitchen equipment.
Assist with additional kitchen duties as needed.
QualificationsPrevious restaurant experience preferred.
Knowledge of different cuts of beef, pork, and poultry is a plus.
Ability to work efficiently in a fast-paced environment.
Comfortable standing for long periods and lifting up to 50 pounds.
Strong attention to detail and commitment to quality.
Reliable, punctual, and a team player.
Flexible schedule, including nights, weekends, and holidays.
What We OfferCompetitive hourly pay plus tips.
Flexible scheduling.
Opportunities for advancement.
Fun, team-oriented work environment.
On-the-job training and development.
Physical RequirementsStand, bend, and walk for extended periods.
Lift and carry up to 50 pounds regularly.
Work in hot, cold, and fast-paced kitchen environments.
Safely use sharp knives and commercial kitchen equipment.
Ideal CandidateYou work with urgency without sacrificing quality, respect food safety standards, enjoy being part of a hardworking team, and take pride in serving great barbecue every day.
Apply today and help us serve some of the best BBQ in town!
Benefits
- Flexible Work Schedules