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Indopak Supermarket & Cafe - Murphy

Meat Associate/ Butcher

Career Insights for Butcher / Meat Cutter

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$36,686 / year median in Texas

+17% projected growth

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Job Description

Job Overview Join our dynamic team as a Meat Associate/Butcher, where your expertise in meat processing and food handling will play a vital role in delivering high-quality products to our customers. This energetic position offers an exciting opportunity to showcase your culinary skills, knife proficiency, and passion for food safety. As a key member of our retail store, you will be responsible for preparing, cutting, and packaging meat products while ensuring all food safety standards are meticulously followed. Your enthusiasm and attention to detail will help create an inviting shopping experience and uphold our commitment to excellence in the food industry. Responsibilities Prepare and process a variety of meats, including beef, , poultry, and fish, using appropriate butchery techniques and meat processing machines Cut, trim, slice, and package meat products with precision to meet quality standards and customer specifications Operate meat slicing and cutting equipment safely and efficiently while maintaining cleanliness and sanitation protocols Conduct visual inspections to ensure meat quality, freshness, and adherence to food safety management practices Maintain proper perishable goods management by monitoring storage conditions and expiration dates Assist customers with their meat selections by providing knowledgeable advice on cuts, preparation methods, and cooking tips Follow food safety sanitizing procedures diligently to uphold hygiene standards across all work areas Experience Proven experience in food production or food preparation within a retail store environment is highly preferred Strong knowledge of butchery techniques, including meat cutting, trimming methods, and slicing techniques Familiarity with food safety practices such as sanitizing procedures, visual quality control, and safe handling of perishable goods Hands-on experience operating meat processing machines and kitchen equipment is advantageous Excellent knife skills with the ability to perform precise cuts and maintain safety at all times Customer service experience in a retail or food industry setting is beneficial Basic math skills for portioning, weighing, and pricing products accurately Join us in delivering top-tier meat products with enthusiasm! Your culinary expertise combined with a commitment to food safety will make a meaningful difference in our customers' experience. We value energetic team players who thrive in fast-paced environments and are passionate about the art of butchery.
Pay:
$10.50 - $23.50 per hour Expected hours: 55.0 per week
Benefits:
Employee discount Flexible schedule Opportunities for advancement Paid training Store discount
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements