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Avolv3
Meat Butcher
Career Insights for Butcher / Meat Cutter
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Based on Virginia data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$38,726 / year median in Virginia
+11% projected growth
Job Description
Job Summary Join our dynamic team as a Meat Butcher, where you will be the expert in preparing, processing, and presenting high-quality meat products. Your role is vital in ensuring our customers receive fresh, safe, and expertly cut meats that meet the highest standards of food safety and quality. With your culinary skills and attention to detail, you'll contribute to creating an engaging shopping experience while maintaining efficient food handling and sanitation practices. This position offers an exciting opportunity to showcase your butchery expertise and passion for food preparation in a fast-paced retail environment. Duties Cut, trim, and prepare various types of meats using professional butchery techniques and meat processing machines Ensure all meat products are sliced accurately using proper slicing techniques and are visually inspected for quality control Package meat products securely for retail display or customer orders, adhering to food safety sanitizing procedures Maintain proper perishable goods management by monitoring storage conditions and expiration dates Assist customers with their meat selections, providing knowledgeable advice on cuts, preparation methods, and cooking tips Follow food safety management protocols to uphold hygiene standards and prevent cross-contamination during food handling Operate kitchen equipment safely, including knives, slicers, grinders, and fish handling tools, while maintaining cleanliness Skills Extensive experience in food production, food preparation, and meat cutting with strong knife skills Knowledge of retail store operations related to fresh meat sales and customer service excellence Proficiency in using meat processing machines and slicing equipment with precision Understanding of food safety sanitizing procedures and visual inspection for quality control Ability to handle perishable goods responsibly while managing stock levels efficiently Basic math skills for portioning, pricing, and inventory management Culinary experience or restaurant background that enhances your ability to prepare high-quality meat dishes and cuts Join us if you're passionate about the food industry, skilled in butchery techniques, and eager to deliver exceptional customer service. Your expertise will help us provide top-tier products while ensuring safety and freshness at every step!