Established boutique company with recognition from Slow Food seeks production lead for salumi production. Our award winning products range from hand-tied salami to whole muscle charcuterie. We only work with local farms and PNW ingredients and utilize the whole animal when possible. Our products are served/sold in several reputable Seattle businesses and restaurants. Hog butchery skills are highly required, as well as some base knowledge of salumi culture and sausage making techniques. This is an amazing opportunity for the right person to join an established brand and help elevate it to the next level. Once trained there is a massive opportunity for growth and creative input as the company grows, expands, and opens a storefront deli. Candidates must have a vehicle for transportation and be able to start in the next couple weeks.

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