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LeRoy Meats
Meat Cutter
Career Insights for Butcher / Meat Cutter
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Scorecard
Based on Wisconsin data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$39,114 / year median in Wisconsin
+11% projected growth
Job Description
LeRoy Meats is looking for a Meat Cutter to join our team. The Meat Cutter will work closely with the retail team and assist in cutting bulk frsh meat products for sale to customers. Responsibilities Follow all safety guidelines Use of a knife and saw Clean equipment and work areas Work with a team to fulfill orders Maintain a clean work area Work in a fast-paced environment Work at a high level of quality and attention to detail is required Ability to work in a team environment as well as independently Perform other duties as assigned by management Skills & Qualifications Previous experience in meat cutting or other related fields (preferred) Ability to lift 50 lbs.
Job Type:
Full-time Pay:
$17.00 - $24.00 per hour Expected hours: 35.0 - 45.0 per weekBenefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Tuition reimbursement Vision insuranceExperience:
Meat cutting: 3 years (Required)License/Certification:
ServSafe (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- Financial Aid/Assistance
- Professional Development