Overview Join our dynamic team as a Butcher and become a vital part of delivering high-quality, fresh meat products to our valued customers. In this energetic role, you will utilize your culinary expertise and food handling skills to prepare, cut, and package a variety of meats with precision and care. Your dedication to food safety and quality control will ensure that every product meets our high standards. This position offers an exciting opportunity to work in a fast-paced environment where craftsmanship, attention to detail, and customer service excellence are celebrated. Responsibilities Perform meat processing using specialized machines and traditional butchery techniques to cut, trim, and prepare various types of meat, including beef, pork, poultry, and fish. Ensure all food handling procedures comply with food safety management protocols and sanitizing procedures to maintain a hygienic workspace. Operate meat slicing and processing equipment safely and efficiently while adhering to safety guidelines. Package finished products accurately for retail display or customer orders, ensuring proper labeling and presentation. Conduct visual inspections for quality control, checking for freshness, appearance, and signs of spoilage or contamination. Assist customers with their selections by providing knowledgeable advice on cuts, preparation methods, and cooking tips. Maintain cleanliness of the work area, tools, and equipment through regular sanitizing practices aligned with food safety standards. Requirements Proven experience in food production, food preparation or retail store environments with a focus on meat processing or culinary work. Strong knife skills and expertise in meat cutting, slicing techniques, trimming methods, and meat preparation. Familiarity with meat processing machines and equipment operation within a food industry setting. Knowledge of food safety sanitizing procedures and visual inspection techniques for quality assurance. Ability to handle perishable goods responsibly while managing inventory levels effectively. Basic math skills for portioning, weighing, and pricing calculations. Excellent customer service skills with the ability to communicate product details confidently. Previous experience in restaurant or kitchen environments is highly desirable. A commitment to maintaining high standards of food safety and cleanliness at all times. Join us as a Butcher where your craftsmanship makes a difference! Bring your passion for food industry excellence into a role that values precision, safety, and customer satisfaction—every day is an opportunity to craft quality products that delight our customers!

Pay:

$100.00 - $200.00 per day

Benefits:

Flexible schedule Opportunities for advancement Referral program Store discount

Work Location:

On the road