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MM
Maurer's Market
Meat Cutter/Butcher
Career Insights for Butcher / Meat Cutter
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Scorecard
Based on Wisconsin data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$39,114 / year median in Wisconsin
+11% projected growth
Job Description
Full Job Description Local Neighborhood Family-Owned grocery store looking to add a Meat Cutter/Butcher to its Meat Department. We provide fresh cut/local meats in our meat department. We are a small department, but value traditional meat cutting skills. Looking to add an additional meat cutter to our team to help us build sales. Previous meat cutting skills required. Previous grocery store or meat market meat cutting experience required. This position has the option to be either FT or PT depending on the candidate. If you are a retired meat cutter/manager and looking for a couple of days a week, this is the position maybe the right for you. If you are a current meat cutter who is looking for a different change of pace, this position could be for you! If you are a current Meat Manager, Assistant Meat Manager or Apprentice Meat Manager this may be the position for you. We are looking for the right individual to learn who is looking for career growth within the next 3-5 years. This job is not suitable for seasonal (j-one status) employees.