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Tequila 61

Sous Chef

Pay: $55,010–$66,248/yr

Posted: 3 weeks ago

Location: Anchorage, AK (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/23/2026

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Based on Alaska data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$56,350 / year median in Alaska

+7% projected growth

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Job Description

Sous Chef Tequila 61 Anchorage, AK Job Details Full-time | Contract $55,009.69 - $66,248.23 a year 13 hours ago Qualifications Culinary experience Mid-level Seafood Full Job Description

WE'RE HIRING

—

CHEF / SOUS CHEF

Tequila 61° is looking for an experienced Sous Chef to join our team at our busy downtown Anchorage restaurant. We are expanding and looking for someone interested in a long-term position who can bring experience, consistency, and creativity to our kitchen.

Ideal experience:

Mexican & Latin Fusion cuisine , Seafood High-volume / busy restaurant kitchens Strong organization and teamwork If you're an experienced kitchen professional looking for a long-term opportunity with a growing restaurant, we'd love to hear from you. Tequila 61° — Downtown Anchorage Apply today / Send us your resume

Pay:

$55,009.69 - $66,248.23 per year

Work Location:

In person