Job Summary We are seeking a dynamic and passionate Sous Chef/Line Cook to join our vibrant culinary team! In this role, you will be instrumental in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring food safety standards are meticulously followed. Your energetic approach and leadership skills will help foster a collaborative environment where creativity and precision thrive. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, hospitality-driven setting, contributing to memorable guest experiences every day. Duties Prepare and cook a variety of menu items with attention to presentation, flavor, and consistency, adhering to established recipes and standards. Assist in supervising kitchen staff, providing guidance and support to ensure efficient food production and timely service. Oversee food safety sanitizing procedures, maintaining a clean and organized work environment that complies with health regulations. Manage inventory control by monitoring stock levels, placing orders, and minimizing waste through effective food management practices. Support menu planning efforts by suggesting new dishes, seasonal specials, and ensuring alignment with dietary requirements and customer preferences. Coordinate shift management activities, including assigning tasks, monitoring performance, and ensuring smooth kitchen operations during busy periods. Contribute to catering events and banquet services by preparing large quantities of food while maintaining quality standards. Requirements Proven experience in fine dining environments or similar high-end culinary settings, with a strong background in food preparation and service management. Supervising experience within a kitchen or food service team is highly desirable; leadership skills are essential for team management. Knowledge of food safety sanitizing procedures, dietary department standards, and proper food handling techniques. Demonstrated ability in inventory management, cost control, and kitchen management practices. Excellent cooking skills across various cuisines with an emphasis on presentation and flavor balance. Strong organizational skills for menu planning, shift management, and maintaining operational efficiency. Previous experience in catering or banquet settings is a plus; familiarity with hospitality industry standards is preferred. Join our team to bring your culinary expertise to life in an energetic environment where your leadership can shine! We are committed to fostering growth, creativity, and excellence—making every day an opportunity to deliver outstanding dining experiences.

Pay:

From $24.00 per hour

Work Location:

In person