Job Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team for Upscale restaurant with a reputation for high quality island cuisine featuring local fish on the island of Kauai HI . In this role, you will be instrumental in executing high-quality food preparation and presentation, ensuring exceptional dining experiences for our guests. As a key leader in the kitchen, you will oversee daily operations, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. This position offers an exciting opportunity to showcase your culinary expertise, leadership skills, and commitment to excellence in a fast-paced, fine dining environment. Responsibilities Assist in supervising all kitchen activities, including food preparation, cooking, and plating to maintain top-tier quality standards. Lead and manage kitchen staff during shifts, ensuring efficient workflow and adherence to safety protocols. Oversee inventory control and food management procedures, including ordering supplies, stock rotation, and minimizing waste. Ensure compliance with food safety sanitizing procedures and health regulations across all kitchen operations. Collaborate with the menu planning team to develop innovative dishes that meet guest expectations and dietary requirements. Manage catering events and banquet services, coordinating food production for large-scale functions. Monitor food handling practices and ensure proper training in food safety standards for all team members. Support cost control initiatives by managing portion sizes, reducing waste, and optimizing resources. Maintain a clean, organized kitchen environment conducive to high-quality food production and safety standards. Assist in supervising dietary department activities when necessary, ensuring special dietary needs are met with precision. Experience Proven experience in fine dining establishments with a strong background in food preparation and kitchen management. Demonstrated supervisory experience leading culinary teams in fast-paced environments. Extensive banquet and catering experience, with a focus on large-scale event execution. Familiarity with inventory management systems and cost control strategies within the food industry. Strong knowledge of food safety sanitizing procedures, handling techniques, and sanitation regulations. Experience managing restaurant or hospitality operations with a focus on service excellence. Background in menu planning, shift management, and overseeing food service operations from start to finish. Knowledge of dietary accommodations and managing special dietary requests within a restaurant or catering setting. Ability to lead teams effectively while maintaining high standards of hospitality and culinary excellence. Join us as a Sous Chef where your leadership fuels our passion for exceptional cuisine! Bring your culinary skills, supervisory expertise, and love for hospitality to create memorable dining experiences that delight every guest!

Pay:

$52,705.45 - $63,473.23 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person