Pastry & Prep Cook - Morning Availability Olivine | Auburn, AL Olivine is looking for an energetic, passionate Pastry & Prep Cook to join our culinary team. This is a morning-focused position ideal for someone who enjoys working behind the scenes, takes pride in preparation, and loves being part of a fast-paced kitchen. Pastry experience is a plus, but a great attitude, strong work ethic, and willingness to learn are just as important. What You'll Do Prepare house-made breads and pizza dough Assist with desserts and pastry production Complete daily kitchen prep and production Follow recipes and maintain consistency and quality Properly label, date, rotate, and store ingredients Maintain a clean, organized, and efficient prep area Work closely with the culinary team to ensure the kitchen is prepared for service Follow all food safety and sanitation standards What We're Looking For Morning availability is required Previous pastry, baking, or kitchen prep experience is preferred Experience making bread, pizza dough, or desserts is a strong plus Passion for food and working in a professional kitchen Energetic, dependable, and team-oriented Strong attention to detail Ability to stay organized and productive while working independently Someone who genuinely enjoys prep work and takes pride in their craft Why Olivine? Olivine is an upscale Italian rooftop restaurant in downtown Auburn focused on exceptional food, hospitality, and attention to detail. We're building a culinary team of people who are passionate about their work, want to continue learning, and enjoy being part of a high-energy restaurant environment. If you love working with your hands, making things from scratch, and seeing great ingredients turn into something guests remember, we'd love to meet you. Apply today to join the Olivine culinary team.