The Depot | Auburn, AL $20-$23/hour based on experience and performance | Overtime Eligible The Depot is looking for an experienced, talented, and highly motivated culinary professional to join our team as an Sous Chef. Located in Auburn's historic train depot, The Depot is a chef-driven Gulf-coastal brasserie focused on thoughtful food, genuine hospitality, and a strong team culture. We're looking for someone who can do more than execute great food. Our ideal Sous Chef is an impactful leader who can set the standard, develop the people around them, and help the kitchen operate at its best. What You'll Do Lead and support the culinary team during daily service Execute menu items consistently and to The Depot's standards Help train, coach, and develop cooks and other culinary team members Lead by example with a strong work ethic, positive attitude, and attention to detail Help maintain consistency in food quality, presentation, and execution Assist with prep, ordering, inventory, and daily kitchen organization Help maintain proper food safety, sanitation, and cleanliness standards Communicate effectively with the culinary leadership team and front of house Help identify problems and find practical solutions during service Step into a leadership role when needed and help keep the team focused and productive What We're Looking For We're looking for someone who is: A talented culinarian who takes pride in their craft A natural leader who earns the respect of their team A teacher and coach who enjoys helping others improve Calm under pressure and able to make good decisions during a busy service Accountable and willing to hold themselves and others to a high standard Organized and detail-oriented Team-focused and committed to creating a positive kitchen culture Experienced in a professional kitchen environment Restaurant leadership experience is strongly preferred. Culinary education or equivalent professional experience is a plus. What We Offer $20-$23/hour , based on experience and performance Overtime eligible Opportunity to grow within an established and respected Auburn restaurant The opportunity to work alongside an experienced culinary and hospitality team A leadership role with real responsibility and opportunity to make an impact If you're an accomplished cook who is ready to take the next step as a leader—or an experienced Sous Chef looking for a team where your leadership actually matters—we'd love to meet you. Come be part of The Depot team.

Pay:

$20.00 - $23.00 per hour Expected hours: 40.0 - 50.0 per week

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance Application Question(s): How many years of Culinary Experience do you have? How many years of your Culinary Experience have been spent in a defined leadership position?

Work Location:

In person