Sushi Chef

Sushi Chef Han'ei Kaya Sushi • Grill Birmingham, AL Job Details Part-time $15 - $20 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Sushi Food safety management Food hygiene Japanese cuisine Safety standards in production Production inventory management Sanitation procedures Seafood Food preparation Materials management in food and beverage Knife skills 1 year Food safety Kitchen equipment maintenance Entry level Full Job Description Job Summary We are seeking a hard working and skilled Sushi Chef to join our family-owned business. As a Sushi Chef, you will be responsible for preparing high-quality sushi dishes that delight our guests and uphold our restaurant's reputation for excellence. Your expertise in sushi preparation, knife skills, and ingredient selection will ensure each plate is a masterpiece. This role offers an exciting opportunity to showcase your culinary artistry in a fast-paced environment while maintaining the highest standards of cleanliness, safety, and presentation. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry Manage ingredient inventory, ensuring freshness and proper storage of seafood, rice, vegetables, and other supplies Maintain strict adherence to food safety and sanitation standards at all times Collaborate with the kitchen team to coordinate meal preparation and service flow Monitor kitchen equipment to ensure proper functioning and cleanliness Qualifications At least one year of sushi experience is required. Proven experience as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine Knowledge of sushi preparation techniques, knife skills, and ingredient sourcing Experience in inventory control and food safety protocols Excellent attention to detail and artistic presentation skills Knowledge of culinary safety standards and sanitation practices Join us if you're eager to craft beautiful, delicious sushi while inspiring others through your culinary expertise! We're committed to fostering a dynamic environment where your skills can shine, and your passion for cooking can make a lasting impact.

Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person