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Sakana Sushi Bar & Grill
Sushi Chef
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$36,529 / year median in Alabama
+13% projected growth
Job Description
Sushi Chef Sakana Sushi Bar & Grill - 3.0 Hoover, AL Job Details Temporary | Part-time | Full-time $3,000 - $5,000 a month 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Sushi Pre-cooking preparation Japanese cuisine Seafood Kitchen stations Full Job Description Sushi Chef Sakana Sushi Bar & Grill — Hoover, AL Sakana Sushi Bar & Grill is looking for an experienced and dependable Sushi Chef to join our team. We are looking for someone who takes pride in preparing fresh, high-quality sushi and sashimi while providing a great dining experience for our customers. Responsibilities Prepare fresh sushi, sashimi, rolls, nigiri, and other Japanese-style dishes according to Sakana's recipes and standards. Properly handle, cut, and store fresh fish and seafood. Prepare sushi ingredients, sauces, toppings, and garnishes. Maintain a clean, organized, and sanitary sushi station. Follow all food safety, sanitation, and health regulations. Monitor food quality and freshness throughout each shift. Keep the sushi bar stocked and prepared for busy service periods. Work efficiently during high-volume lunch and dinner services. Communicate and work effectively with kitchen staff, servers, and management. Help with daily food preparation, inventory, and cleaning duties as needed. Maintain consistent portion sizes, presentation, and quality. Follow company policies and procedures. Qualifications Previous sushi chef or sushi preparation experience preferred. Knowledge of sushi preparation, fish handling, and food safety. Ability to work in a fast-paced restaurant environment. Strong attention to cleanliness, food quality, and presentation. Reliable, responsible, and punctual. Ability to work well as part of a team. Ability to stand for extended periods and perform physically demanding kitchen duties. Willingness to work weekends, evenings, and holidays as needed. What We're Looking For We want someone who is hardworking, dependable, team-oriented, and passionate about food . Experience is important, but attitude, work ethic, and willingness to learn are equally valuable. Sakana Sushi Bar & Grill offers a fast-paced environment with opportunities to grow with our restaurant.