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Crescent Hotels & Resorts

Banquet Chef

Pay: Not specified

Posted: 7 weeks ago

Location: Huntsville, AL (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/25/2026

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$41,290 / year median in Alabama

+12% projected growth

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Job Description

Banquet Chef Crescent Hotels & Resorts United States, Alabama, Huntsville 6800 Governors West (Show on map) Jul 27, 2026

Description Responsibilities:

Prepare and execute banquet menus according to BEOs and guest expectations Maintain food quality, portion control, and presentation standards Manage inventory, ordering, and food cost control for banquet functions Ensure compliance with health, safety, and sanitation standards Work flexible schedules, including weekends and holidays

Qualifications:

3-5 years of culinary experience; banquet/catering leadership preferred Culinary degree or equivalent experience a plus Strong leadership, organization, and communication skills ServSafe or equivalent certification required Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.