Job Summary We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a seamless dining experience. Your leadership will inspire culinary excellence, uphold rigorous food safety standards, and foster a collaborative environment that celebrates creativity and teamwork. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, fine dining setting while managing diverse responsibilities with energy and precision. Duties Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure top-tier quality. Lead and motivate kitchen staff, providing clear direction, training, and support to foster a cohesive team environment. Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards that align with our high-quality dining experience. Manage inventory control by monitoring stock levels, ordering supplies efficiently, and minimizing waste through effective food management practices. Enforce strict food safety sanitizing procedures and hygiene standards to maintain compliance with health regulations and ensure guest safety. Coordinate catering events and banquet services by overseeing food service management from setup to execution, ensuring timely delivery and exceptional service. Assist in menu planning by contributing innovative ideas while considering cost control measures and dietary requirements for diverse guest needs. Requirements Proven experience in fine dining establishments with a strong background in food production and culinary techniques. Demonstrated supervising experience with the ability to manage teams effectively in a high-pressure environment. Extensive banquet, catering, and restaurant management experience within the food industry. Knowledge of food safety protocols, sanitizing procedures, and proper food handling practices. Strong skills in inventory management, cost control, and kitchen management to optimize resources efficiently. Excellent leadership qualities with the ability to motivate staff and foster a positive team culture. Familiarity with dietary department standards and experience in managing dietary accommodations is preferred. Join us as a Sous Chef where your culinary passion meets leadership excellence! Be part of a team dedicated to delivering memorable dining experiences through innovation, precision, and hospitality. We value energetic professionals eager to elevate our culinary standards while supporting each other's growth every step of the way!

Pay:

$45,000.00 - $48,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person