Executive Chef

Executive Chef Healthy Chew - 4.2 Little Rock, AR Job Details Full-time $19.75 - $22.50 an hour 1 day ago Benefits Paid time off Qualifications Interpersonal skills Culinary experience Cooking Culinary Arts Food & beverage industry Attention to detail Organizational skills

Full Job Description Executive Chef Job Purpose:

The Executive Chef manages daily kitchen activities, including overseeing, managing and hiring staff, aiding with menu preparation and spice making, ensuring food quality and freshness, and ordering and ordering food products and store needs. Provides meal quality and consistency by following designated recipes.

Executive Chef Job Duties:

Leads the entire kitchen team Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Executive Chef Skills and Qualifications:

Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge, Strong Organizational Skills, Attention to Detail, Knowledge of Restaurant Regulations, Leadership, Management, Positivity, Ability to

Work Under Pressure, Self-Motivated, Creative Problem-Solving Skills, Strong Verbal and Written Communication Skills Job Type:

Full-time Pay:

$19.75 - $22.50 per hour

Benefits:

Paid time off

Experience:

Culinary Experience:

1 year (Preferred)

Cooking:

1 year (Preferred)

Work Location:

In person