Cura Osteria is a Northern Italian restaurant specializing in handmade pasta, seasonal ingredients, and classical Italian cooking. We are seeking a Pasta Cook to manage our pasta station during dinner service. This position focuses on cooking and finishing fresh pasta dishes with consistency, speed, and attention to detail in a fast-paced open kitchen environment. Responsibilities Cook and finish fresh pasta dishes during service. Execute recipes and plating standards consistently. Manage pasta station mise en place and organization throughout the shift. Maintain station cleanliness and readiness before, during, and after service. Communicate with the kitchen team to ensure smooth ticket flow and timing. Assist with limited station prep and restocking as needed. Qualifications Previous line cook experience. Ability to stay organized and composed during busy services. Strong sense of urgency and attention to detail. Ability to multitask and manage multiple tickets simultaneously. Interest in Italian cuisine and pasta cookery. Reliable attendance and punctuality are essential. Position Details Dinner service Tuesday through Saturday. Evening shifts. Competitive hourly pay based on experience. Opportunity for advancement within a growing restaurant. This position is ideal for cooks who enjoy precision, repetition, and mastering a station through consistency and execution.

Pay:

$15.00 - $25.00 per hour

Benefits:

Paid training People with a criminal record are encouraged to apply

Experience:

Cooking:

3 years (Preferred) Italian cuisine: 3 years (Preferred)

Kitchen:

3 years (Preferred) Ability to

Commute:

Rogers, AR 72756 (Required)

Work Location:

In person