Executive Chef Gaskins on Emma | Downtown Springdale, Arkansas Lead the kitchen of one of downtown Springdale's original anchor restaurants—and help shape what comes next. Gaskins on Emma is an established, upscale steakhouse located in the heart of downtown Springdale, Arkansas. As one of the original anchor restaurants in the revitalization of downtown, we are proud to be part of a community that continues to grow, evolve, and become a destination in its own right. We are looking for an Executive Chef who wants more than a job. We are looking for a culinary leader who wants to become part of our restaurant, our team, and our community. The Opportunity Gaskins is built around great food, genuine hospitality, and relationships. Our restaurant features a carefully curated steakhouse menu, an impressive wine program, a sophisticated craft cocktail bar, and a professional Front-of-House team committed to taking care of our guests. Behind it all is a local ownership team that is deeply involved in the business. We live in downtown Springdale. We own and operate multiple restaurants and businesses throughout downtown. Most importantly, we know our guests . We see them regularly, know their families, celebrate their milestones, and understand that hospitality is ultimately about relationships. We are seeking an Executive Chef who shares that philosophy and has the experience, creativity, and leadership ability to take our culinary program to its next level. What You'll Lead As Executive Chef, you will have ownership of the culinary operation and be responsible for maintaining and evolving the standards that have made Gaskins a destination in Northwest Arkansas.

You will:

Lead, mentor, and develop a talented culinary team Maintain exceptional standards for food quality, consistency, presentation, and execution Oversee the daily operation of the kitchen and all culinary stations Develop and refine menus, specials, and seasonal offerings Work closely with our ownership and management team on the continued evolution of the restaurant Build strong relationships with local and specialty purveyors Manage food costs, labor, purchasing, inventory, and kitchen systems Maintain the highest standards of cleanliness, organization, and food safety Collaborate closely with our professional Front-of-House Manager to create a seamless guest experience Help develop a kitchen culture built on professionalism, accountability, respect, and pride Who We're Looking For The ideal candidate is an experienced culinary professional who understands upscale dining and knows how to lead from the front.

You should bring:

Proven experience as an Executive Chef, Chef de Cuisine, or senior culinary leader Experience in an upscale steakhouse, fine-dining, luxury hospitality, or similarly demanding environment A strong understanding of premium proteins, seafood, produce, sauces, sides, and classic culinary technique The ability to balance creativity with consistency and execution Strong leadership and communication skills A demonstrated ability to recruit, train, motivate, and retain a great team Solid understanding of food cost, labor, purchasing, and kitchen operations Maintain our high standards & kitchen culture A genuine passion for hospitality and taking care of people Why Gaskins? Because you will have the opportunity to make your mark on an established restaurant while being part of something bigger. Downtown Springdale is changing—and Gaskins has been here helping lead that change from the beginning. We are not a corporate restaurant group. We are local owners who are deeply invested in our restaurants, our employees, our guests, and the future of downtown Springdale. You will work directly with ownership, have a real voice in the culinary direction of the restaurant, and have the opportunity to build something meaningful with a team that cares. We want our Executive Chef to take pride in Gaskins as if it were their own. If you are an accomplished chef who is ready to lead an established restaurant, develop a great team, and help define the next chapter of one of downtown Springdale's original culinary destinations, we want to meet you. Gaskins on Emma Downtown Springdale, Arkansas Competitive compensation and benefits commensurate with experience. Please submit your résumé and a brief introduction telling us about your culinary background, leadership philosophy, and why Gaskins interests you.

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Experience:

Executive Chef, Chef de Cuisine, or senior culinary leader: 1 year (Preferred)

Work Location:

In person