Sous Chef/Line Cook Shimogamo Gilbert - 1.0 Gilbert, AZ Job Details Full-time $50,000 - $70,000 a year 15 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Referral program Qualifications Grilling Pre-cooking preparation Japanese Hiring Packaging Food Handler Certification Full Job Description We are seeking a Sous Chef and Line Cook for our Japanese restaurant to work under the guidance of our Head Kicthen Chef. They will play a key role in executing our menu, preparing dishes with precision according to our established recipes, and ensuring the smooth operation of the kitchen. This position involves a range of responsibilities, including ingredient preparation, cooking, plating, managing inventory, and enforcing food safety standards. The Sous Chef will also oversee kitchen staff and collaborate closely with the Executive Chef in upholding the restaurant's high standards of Japanese culinary excellence. Cook Duties and Responsibilities Support the Executive Chef in menu planning and execution Set up, clean, and organize workstations Prepare ingredients for the shift, including washing vegetables, portioning, seasoning, and making sauces Prepare the oven, utensils, and grill for service Cook and plate orders according to restaurant recipes and food safety standards Manage food preparation for multiple orders simultaneously Oversee food presentation and packaging Ensure each dish is prepared with the correct ingredients, sides, and condiments Maintain proper food storage and sanitation procedures Reorder stock and food supplies as needed Conduct monthly inventory counts and manage supply levels Collaborate with the Executive Chef to manage BOH staff, including hiring, scheduling, and training Supervise and assist other kitchen staff when necessary Cook Requirements and Qualifications Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks Able to quickly memorize complex or multiple orders Previous experience as a busboy, washer, server, cook, or relevant work experience Legally able to work in establishments which serve alcohol Able to work nights and weekends Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more Able to read and write Ablt to speak Japanese (preferred)

Job Type:

Full-time Pay:

$50,000.00 - $70,000.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Referral program Vision insurance

License/Certification:

Food Handler Certification (Required) Ability to

Commute:

Gilbert, AZ 85295 (Required) Ability to

Relocate:

Gilbert, AZ 85295: Relocate before starting work (Required)

Work Location:

In person