Sushi Chef - RYU Sushi & Teppanyaki RYU Sushi & Teppanyaki Gilbert, AZ Job Details Part-time | Full-time 1 hour ago Qualifications Sushi Pre-cooking preparation ServSafe Seafood Food Handler Certification Full Job Description Sushi Chef -
RYU Sushi & Teppanyaki Location:
RYU Sushi & Teppanyaki 2512 S. Val Vista Dr. #101 Gilbert, AZ 85295 About RYU RYU Sushi & Teppanyaki is a family-owned contemporary Japanese restaurant serving Gilbert and the East Valley since 2013. We specialize in fresh sushi, sashimi, signature rolls, Japanese cuisine, and live teppanyaki dining in a welcoming, fast-paced restaurant environment. Position Overview RYU Sushi & Teppanyaki is seeking an experienced Sushi Chef to join our team. We are looking for someone who takes pride in preparing high-quality sushi and Japanese cuisine, maintains a clean and organized work area, and can work efficiently during busy lunch and dinner service. The ideal candidate will have previous sushi preparation experience, strong knife skills, attention to presentation, and a commitment to food quality and safety. Responsibilities Prepare sushi, sashimi, nigiri, traditional rolls, specialty rolls, and other Japanese menu items. Prepare and portion fish, vegetables, sauces, garnishes, and other ingredients. Maintain consistent quality, portioning, presentation, and freshness. Properly store, rotate, label, and handle seafood and other ingredients. Maintain a clean, sanitary, and organized sushi station. Follow food-safety, sanitation, and restaurant procedures. Assist with food preparation, inventory, restocking, and portion control as needed. Work efficiently with other sushi chefs, kitchen staff, servers, and management. Maintain speed and accuracy during busy lunch and dinner periods. Help provide guests with the high-quality food and service expected at RYU. Qualifications Previous experience as a Sushi Chef or significant sushi preparation experience is preferred. Strong sushi preparation and knife skills. Knowledge of sushi, sashimi, nigiri, rolls, seafood handling, and food safety. Ability to maintain quality and presentation while working quickly during busy service periods. Reliable, punctual, and team-oriented. Ability to stand for extended periods and perform normal restaurant kitchen duties. Must be available for a flexible restaurant schedule, which may include evenings, weekends, and holidays. ServSafe or other applicable food-safety certification is a plus. Must be legally authorized to work in the United States. RYU Sushi & Teppanyaki does not offer employment-based visa sponsorship for this position. Compensation Compensation is commensurate with experience. Experience, skill level, sushi preparation ability, and availability will be considered when determining compensation. How to Apply Interested candidates should text or call Ann at 602-818-3194 . When texting, please include: Your name The position you are applying for: Sushi Chef A brief description of your sushi or restaurant experience Your general availability Qualified candidates will be contacted to discuss the position and arrange an interview. RYU Sushi & Teppanyaki 2512 S. Val Vista Dr. #101 Gilbert, AZ 85295 Expected hours: 40.0 per week
