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K
Kneaders
Assistant Pastry Chef
Entry-Level JobVerifiedNo experience needed
Career Insights for Pastry Chef
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Scorecard
Based on Arizona data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$41,765 / year median in Arizona
+12% projected growth
Job Description
•PART-TIME