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BP
Brooksaw Properties
Private Chef
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Based on Arizona data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,503 / year median in Arizona
+15% projected growth
Job Description
Private Chef Brooksaw Properties Paradise Valley, AZ Job Details Part-time $25 - $50 an hour 14 hours ago Qualifications Food & beverage industry purchasing experience Kitchen health and safety standards Resort experience Food service health code compliance Fine dining experience Culinary Arts Kitchen organization Full Job Description Job Overview A family in Paradise Valley is seeking an experienced, reliable part-time private chef to prepare fresh weekday lunches and dinners in our home. This is a consistent, long-term position with predictable daytime hours Monday through Thursday. We are looking for someone who genuinely enjoys cooking excellent, fresh food and would like to become familiar with a family's tastes and preferences rather than working one-off events. Responsibilities Plan a weekly menu in coordination with the family Purchase fresh groceries and ingredients Prepare and serve a fresh, hot lunch Prep that evening's family dinner Leave dinner prepped for finishing and cooking, depending on the dish Prepare healthy sides, salads and vegetables Maintain appropriate kitchen staples Keep the kitchen exceptionally clean and organized Accommodate individual preferences and reasonable dietary requests Occasionally prepare additional food for children, guests or the following day Skills / Requirements Private or personal chef Executive chef or sous chef Chef at a high-end restaurant, resort or hotel Culinary-school-trained chef interested in transitioning into private household work The ideal person is dependable, discreet, personable, organized and comfortable working independently in a private home. Strong references and food-safety knowledge are important.