Overview We are seeking a talented and passionate Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic and visually stunning sushi dishes that delight our guests. Your expertise in sushi craftsmanship, attention to detail, and dedication to quality will elevate the dining experience and showcase the artistry of Japanese cuisine. This position offers an exciting opportunity to work in a dynamic environment where creativity and precision come together to create memorable culinary moments. Duties Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, ensuring consistency and presentation excellence Maintain high standards of cleanliness, safety, and food hygiene in all food preparation areas Develop innovative sushi recipes and menu items that reflect current culinary trends while respecting traditional techniques Manage ingredient inventory, monitor freshness, and order supplies as needed to ensure seamless kitchen operations Collaborate with team members to coordinate service flow and uphold exceptional customer service standards Educate junior staff or apprentices on sushi techniques, knife skills, and presentation methods Adhere to all health regulations and safety protocols to ensure a safe working environment Experience Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine Strong knowledge of sushi preparation techniques, including fish filleting, rice cooking, rolling, and garnishing Experience developing curriculum or training programs related to culinary arts or specialized cooking techniques Familiarity with classroom management or instructional settings for teaching culinary skills or arts-related topics Background in culinary arts with additional skills in choreography, dance instruction, or performing arts is a plus for creative presentation styles Prior experience working with diverse teams in fast-paced environments that require excellent communication and behavior management skills Certification or training in food safety, sanitation, or culinary arts is highly desirable Join us as we craft exceptional sushi experiences that captivate the senses! This role is ideal for passionate chefs eager to showcase their skills while inspiring others through culinary excellence. We are committed to supporting your growth with ongoing training opportunities and a collaborative work environment where your creativity can flourish.

Pay:

$17.00 - $22.00 per hour Expected hours: 35.0 - 40.0 per week

Work Location:

In person